Silent Auction Prize:
An opportunity to have private cooking lessons during lunch hour with Mattin Noblia, Reality Star Top Chef Las Vegas and owner of Iluna Basque.
Bio: Mattin Noblia was recently on Bravo’s reality TV show Top Chef Las Vegas. He is also the chef and owner of Iluna Basque, one of the most unique and prominent restaurants in San Francisco. Born in a small village in Basque Country, located in southwestern France, he became enamored with cooking as a small boy while watching his mother cultivate “piment d’ espelette” –Basque chile. Mattin has studied under noted chef Dominique Jolie, and incorporates a fusion of French and Spanish flavors into his cuisine. He admires French chefs such as Hubert Keller and Rolland Passot.
His favorite simple summer recipe: Grilled Sardines and Fresh Tomato Sauce, or Boudin Noire with Caramelized Apples, or Stuffed Calamari in Ink Sauce over Rice
Mattin Noblia
An opportunity to have private cooking lessons during lunch hour with Mattin Noblia, Reality Star Top Chef Las Vegas and owner of Iluna Basque.
Bio: Mattin Noblia was recently on Bravo’s reality TV show Top Chef Las Vegas. He is also the chef and owner of Iluna Basque, one of the most unique and prominent restaurants in San Francisco. Born in a small village in Basque Country, located in southwestern France, he became enamored with cooking as a small boy while watching his mother cultivate “piment d’ espelette” –Basque chile. Mattin has studied under noted chef Dominique Jolie, and incorporates a fusion of French and Spanish flavors into his cuisine. He admires French chefs such as Hubert Keller and Rolland Passot.
His favorite simple summer recipe: Grilled Sardines and Fresh Tomato Sauce, or Boudin Noire with Caramelized Apples, or Stuffed Calamari in Ink Sauce over Rice
Company/Position: Owner of Iluna Basque